Saffron, Orange & Coconut Cake
Recipe by: Brydie Jane
2 cups organic desiccated coconut
1/2 cup brown rice flour
1 tsp baking powder
Zest 2 oranges
1/3 - 1/2 cup coconut sugar (you decide)
1. Sieve dry brown rice flour and baking powder into a bowl, then add orange zest, coconut sugar and coconut. Whisk well to aerate and combine.
3. Gently combine and pour into a cake tin greased with coconut oil.
4. Bake for approximately 30 minutes or until 'springy' to touch / slightly golden.
5. To make the syrup, boil syrup ingredients for 5 minutes and allow to cool before drizzling over the cake.