There are many liquids you can infuse Saffron into. Add heat to help infuse the Saffron faster and increase flavour. A medium heat is best, a little goes a long way so use sparingly you can always add more but you can't take it out......    Best Infusers White wineDry pale vermouthsGinVodkaCointr...

  2 cups self-raising flour 1cup white sugar finely grated rind of 2 lemons 20 threads of Saffron roughly chopped 100g butter, melted 1 cup milk or substitute lactose free milk  2 large eggs juice of 2 lemons 1/4 cup white sugar     Method Preheat the oven to 180C fan forced. Mix flour, 1 cup whi...

  Recipe by: Brydie Jane Ingredients: Dry ingredients2 cups organic desiccated coconut1/2 cup brown rice flour1 tsp baking powderZest 2 oranges1/3 - 1/2 cup coconut sugar (you decide)   Wet ingredients: 4 eggs 1/4 cup light olive oil 1/2 cup coconut cream 1/4 tsp saffron threads   Syrup ingr...